Margie's On Hand Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 40.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
View full nutritional breakdown of Margie's On Hand Salad calories by ingredient
Submitted by: MARGIEP411
Introduction
This is always in my refrigerator. I can have it as a side, or prepare a large salad plate. I usually add meat but have also had it with warmed black-eyed peas, or micro waved red potatoes and warmed meat for a bistro salad. This is always in my refrigerator. I can have it as a side, or prepare a large salad plate. I usually add meat but have also had it with warmed black-eyed peas, or micro waved red potatoes and warmed meat for a bistro salad.Number of Servings: 10
Ingredients
-
2-3 heads romaine lettuce
1 small or medium head red cabbage
1/4 - 1/2 yellow onion, sliced and diced
20 ish sugar snap peas, broken in half
2-4 radishes, sliced and diced
Directions
Prepare all ingredients, mix well. As noted, you can warm up potatoes and add, topped with shredded cheese. Also good with any type of beans - warm or cold, canned, frozen or fresh for fiber and protein. It's versatile!
Number of Servings: 10
Recipe submitted by SparkPeople user MARGIEP411.
Number of Servings: 10
Recipe submitted by SparkPeople user MARGIEP411.
