Pea Soup

Pea Soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.4 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Pea Soup calories by ingredient
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Fastest and Easiest Soup Fastest and Easiest Soup
Number of Servings: 1


    1 Cup Frozen Peas, Thawed
    1/2 Cup Soy Milk
    Salt and Pepper to taste


Place peas and milk in a blender; blend until smooth.Place in bowl, heat in microwave. Add salt and pepper to taste.

Makes one 8 ounce, 1 cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DEVONLYNNE.

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