Artichoke Crostini

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Artichoke Crostini calories by ingredient
Submitted by:


Submitted by Chris Weiler, Demand Planning, Cleveland Submitted by Chris Weiler, Demand Planning, Cleveland
Number of Servings: 16


    1 sourdough baguette (1 pound)
    2 cups chopped seeded tomatoes
    1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
    2 tablespoons minced fresh basil
    2 tablespoons Crisco Extra Virgin olive Oil or Canola Oil
    teaspoon seasoned salt
    1/8 teaspoon pepper


Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with cooking spray. Bake at 325 for 7-10 minutes or until crisp. Cool on a wire rack.
In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.

Number of Servings: 16

Recipe submitted by SparkPeople user APRILREECE.

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