Meatloaf Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 27.3 g
  • Cholesterol: 170.5 mg
  • Sodium: 453.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Meatloaf Sandwiches calories by ingredient
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Introduction

Submitted by Becky Angell, Pro Channel, Cleveland Submitted by Becky Angell, Pro Channel, Cleveland
Number of Servings: 8

Ingredients

    1 tablespoon vegetable oil
    1 medium onion, diced small
    2 tablespoons tomato paste
    1 pounds ground beef chuck (10% fat)
    1 cup roughly crushed saltine crackers (about 15 crackers)
    1 cup coarsely grated sharp cheddar (3 ounces)
    3 large eggs
    1 tablespoon + 2 teaspoons prepared horseradish
    1 tablespoon Worcestershire sauce
    teaspoon coarse salt
    teaspoon ground pepper

    Toasted country style bread, lettuce, sliced dill pickles, and ketchup for serving

Directions

Preheat oven to 375. In a small skillet, heat oil over medium; add onion and cook until softened, about 5 minutes. Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant, 3 minutes. In a large bowl, combine beef, onion mixture, crackers, cheese, eggs, horseradish, Worcestershire, salt and pepper.
On a parchment-lined baking sheet, use your hands to form mixture into a 9 inch loaf. Bake until cooked through, about 40 minutes. Let rest 15 minutes before cutting into thick slices to serve, place meatloaf slices between bread, topped with lettuce, pickles and ketchup.


Number of Servings: 8

Recipe submitted by SparkPeople user APRILREECE.

TAGS:  Beef/Pork |

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