Broccoli Cheddar Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.6
- Total Fat: 21.0 g
- Cholesterol: 55.7 mg
- Sodium: 2,370.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.6 g
- Protein: 15.1 g
View full nutritional breakdown of Broccoli Cheddar Soup calories by ingredient
Introduction
This Soup will will keep you warm in the winter months This Soup will will keep you warm in the winter monthsNumber of Servings: 6
Ingredients
-
2 tbsp Olive oil
1 Bunch Fresh Broccoli, chopped
1 can (6cups) Swanson Chicken Broth 99% Fat Free
1 cup diced Carrots
2 cups Onions, chopped
2 cup Cheddar Cheese, shredded (aged at least 2 years)
3/4 cup Half and Half Cream
1 Bay Leaf
6 tsp Kosher Salt
Directions
Heat Olive oil in a large stock pot on medium heat. Add in onions and cook until transparent. Add in chopped carrots and broccoli and cook at med-high about 5 minutes stirring frequently. Add in chicken stock and bay leaf. Bring to a boil. Lower heat to medium low, cover and let simmer for about 15 minutes stirring occasionally.
Remove from heat and blend ingredients in a blender or with a hand held immersion blender. Be careful not to burn yourself on the hot liquids.
Add in salt and cheese and continue to blend until smooth.
Pour into bowls and add a bit of half n half right before serving and do a quick swirl with a spoon.
I also recommend topping this soup with croutons for a nice finish.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS_KRISTI.
Remove from heat and blend ingredients in a blender or with a hand held immersion blender. Be careful not to burn yourself on the hot liquids.
Add in salt and cheese and continue to blend until smooth.
Pour into bowls and add a bit of half n half right before serving and do a quick swirl with a spoon.
I also recommend topping this soup with croutons for a nice finish.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS_KRISTI.