Scalloped potatoes and onions.


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 552.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Scalloped potatoes and onions. calories by ingredient
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Number of Servings: 12

Ingredients

    potatoes, onion, butter, flour, chicken broth, mayonnaise, salt, pepper, paprika

Directions

1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
3. Cover and bake at 325 degrees for 2 hours or until tender.

Number of Servings: 12

Recipe submitted by SparkPeople user KORTNEYKAY.

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