Shrimp Yucatek

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 1.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,023.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.1 g

View full nutritional breakdown of Shrimp Yucatek calories by ingredient
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Submitted by Jamie Marwitz, IT Director, Montreal Submitted by Jamie Marwitz, IT Director, Montreal
Number of Servings: 4


    1 lb cooked and de-veined shrimps

    cup lime juice

    1 cup ketchup

    1 cup orange soft drink (Crush)

    cup chopped onions

    cup chopped tomatoes

    Minced fresh habanero chili to taste

    Fresh coriander

    Lime quarters


Marinate shrimps in lime juice for 15 minutes

Add all other ingredients and mix well to cover the shrimp

Let mixture macerate in refrigerator for 30 minutes

When ready to serve add fresh coriander (cilantro) and lime quarter

Number of Servings: 4

Recipe submitted by SparkPeople user APRILREECE.

TAGS:  Fish | Dinner | Fish Dinner |

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