Nancy's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 8.7 g
  • Cholesterol: 118.1 mg
  • Sodium: 966.0 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.7 g

View full nutritional breakdown of Nancy's Meatloaf calories by ingredient
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This meatloaf has garlic, oregano and basil for an Italian meatball flavor. This meatloaf has garlic, oregano and basil for an Italian meatball flavor.
Number of Servings: 4


    1 lb. 93% Lean Hamburger
    1 Large Egg, beaten
    1/4 c Ketchup
    1 Tbsp A1 Steak Sauce
    1 tsp Worchestershire Sauce
    1/4 c Italian Bread Crumbs
    1 clove Garlic, minced
    1/2 Tbsp Basil
    1/2 Tbsp Oregano
    1 tsp Garlic Salt
    1/2 tsp Black Pepper, coursely ground


Beat the egg. Add the egg, ketchup, steak sauce and worchestershire sauce to the hamburger in a large bowl. Mix liquid ingredients into the meat.
Add garlic and all the dry ingredients to the meat mixture. Mix well.
Put the meatloaf mixture into a caserole dish or loaf pan. Bake at 350 degrees for 30 minutes or until done. (Juices cooking from the meat should be clear.)

Number of Servings: 4

Recipe submitted by SparkPeople user NWILDES.

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