Espresson Custard

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.7
  • Total Fat: 2.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 83.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Espresson Custard calories by ingredient
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Number of Servings: 4


    1 1/2 cups 1 % milk
    2 eggs, beaten
    3 tablespoons sugar substitute
    2 teaspoons espresso powder or instant decaffeinated coffee
    1 teaspoon vanilla extract
    Ground cinnamon, for garnish
    Lemon twists, for garnish


In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended. Pour into four 6-ounce custard cups or ramekins and place in a 10" skillet.
Fill the skillet with water to 1/2" from the tops of the custard cups. Bring the water to a boil over high heat. Reduce the heat to low, cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours, or until chilled. Garnish with the cinnamon and lemon twists.

Number of Servings: 4

Recipe submitted by SparkPeople user BROOKIECC.

TAGS:  Desserts |

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