beef enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 575.8
  • Total Fat: 32.1 g
  • Cholesterol: 80.5 mg
  • Sodium: 1,200.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 23.4 g

View full nutritional breakdown of beef enchiladas calories by ingredient
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This is easy to make lighter just use light or fat free ingrediants This is easy to make lighter just use light or fat free ingrediants
Number of Servings: 8


    Ground beef, lean, 16 oz
    *Old El Paso Taco Seasoning, 12 tsp
    Cheddar Cheese, 1.5 cup, shredded
    Cream of Chicken Soup, 1 can (10.75 oz)
    Sour Cream, 1 cup
    Flour Tortillas, 8 tortilla (approx 10" dia)


in separate bowl mix soup and sour cream together and heat in microwave for approx 30 sec to make creamy; cook beef and add taco seasoning according to package directions; sprinkle cheese in line down center of tortilla and top with cooked taco beef; roll as tightly as possible and place in cooking dish seam down (i coat the bottom of the cooking dish with the soup/sour cream mixture to avoid sticking); repeat until cooking dish is full then coat with soup/sour cream mixture; bake for 20-30 min until heated all the way through. serve with favorite salsa

Number of Servings: 8

Recipe submitted by SparkPeople user DISPATCHERMOM.

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