Sweet Carrots in Beer

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Sweet Carrots in Beer calories by ingredient
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Number of Servings: 5


    1 (16 ounce) package baby carrots
    1/2 cup margarine
    3 tablespoons honey
    1/4 cup splenda brown sugar blend
    12 oz. bottle of dark beer


Place the carrots into a large pot and cover with beer. Bring to a boil over high heat until most of the beer is gone. Reduce the heat to medium-low. Stir in the margarine, honey and brown sugar. Cook until desired doneness is reached.

1 serving = 1/2 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CWELSHANS.

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