Chicken Enciladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 572.5
  • Total Fat: 27.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,434.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.7 g

View full nutritional breakdown of Chicken Enciladas calories by ingredient
Report Inappropriate Recipe



very easy to make lighter, just use light or fat free ingrediants very easy to make lighter, just use light or fat free ingrediants
Number of Servings: 8


    Canned Chicken, 5 cans (5 oz)
    *Old El Paso Taco Seasoning, 12 tsp
    Cheddar Cheese, 3 cup, shredded
    Cream of Chicken Soup, 1 can (10.75 oz)
    Sour Cream, 1 cup
    Flour Tortillas, 8 tortilla (approx 10" dia)


in separate bowl mix soup and sour cream together and heat in microwave for approx 30 sec to make creamy; shred chicken in skillet and add taco seasoning according to package directions; sprinkle cheese in line down center of tortilla and top with cooked taco chicken; roll as tightly as possible and place in cooking dish seam down (i coat the bottom of the cooking dish with the soup/sour cream mixture to avoid sticking); repeat until cooking dish is full then coat with soup/sour cream mixture; bake for 20-30 min until heated all the way through. serve with favorite salsa

Number of Servings: 8

Recipe submitted by SparkPeople user DISPATCHERMOM.


Rate This Recipe