Pork Chops and Apples Revised calorie count

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.9
  • Total Fat: 17.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 33.8 g

View full nutritional breakdown of Pork Chops and Apples Revised calorie count calories by ingredient


Introduction

so this is already on my recipie LOVE list...but the calorie count was WAYYYYY off...so I redid it with what I use. so this is already on my recipie LOVE list...but the calorie count was WAYYYYY off...so I redid it with what I use.
Number of Servings: 4

Ingredients

    4 Pork Chops
    4 apples peeled and sliced
    1/2 cup sugar
    2 Tablespoons flour
    1/4 tsp cinnamon
    1/4 tsp nutmeg

Directions

Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DIGHUMOR25.