Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 1.2 g
  • Cholesterol: 73.3 mg
  • Sodium: 706.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient
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Number of Servings: 8


    1 Medium Yellow Onion
    2-4 oz cans diced green chilis
    2-15 oz cans Tri-Bean Blend (Red, Pinto, and Black Beans)
    2 Packets McCormick White Chicken Chili Seasoning Mix
    2 Lbs Ground Chicken Breast
    2 Cups Water


Diced and sautee 1 medium yellow onion in nonfat cooking spray. Add ground chicken breast and "brown" meat. Add diced green chilis. Stir in seasoning mix, water and beans. Bring to a boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with reduced fat shredded cheese, avocado, or reduced fat sour cream. You can also substitute sour cream with plain greek yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.

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