Chicken Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 1.2 g
  • Cholesterol: 73.3 mg
  • Sodium: 706.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.5 g

View full nutritional breakdown of Chicken Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 Medium Yellow Onion
    2-4 oz cans diced green chilis
    2-15 oz cans Tri-Bean Blend (Red, Pinto, and Black Beans)
    2 Packets McCormick White Chicken Chili Seasoning Mix
    2 Lbs Ground Chicken Breast
    2 Cups Water


Diced and sautee 1 medium yellow onion in nonfat cooking spray. Add ground chicken breast and "brown" meat. Add diced green chilis. Stir in seasoning mix, water and beans. Bring to a boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with reduced fat shredded cheese, avocado, or reduced fat sour cream. You can also substitute sour cream with plain greek yogurt.

Number of Servings: 8

Recipe submitted by SparkPeople user RPETTIGREW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.