Balsamic Asparagus
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 23.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 159.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
View full nutritional breakdown of Balsamic Asparagus calories by ingredient
Introduction
Easy to make asparagus side dish Easy to make asparagus side dishNumber of Servings: 4
Ingredients
-
2 cups Water
1 pound fresh Asparagus (trimmed and cut into pieces)
2 TBSP Balsamic Vinegar
1 TBSP butter (melted)
1 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper
Directions
Bring the water to a simmer in a skillet
Add the Asparagus, cover and boil for 4-6 minutes (until cooked)
Remove asparagus from water
Mix the Vinegar, butter, garlic, salt and pepper
Coat the Asparagus with the vinegar mixture
(I put in a zipper bag together and shake to coat, then drain the extra sauce - the calorie content is calculated with only half the vinegar and half the butter because of draining off the extra liquid)
Number of Servings: 4
Recipe submitted by SparkPeople user TRACYBIRD411.
Add the Asparagus, cover and boil for 4-6 minutes (until cooked)
Remove asparagus from water
Mix the Vinegar, butter, garlic, salt and pepper
Coat the Asparagus with the vinegar mixture
(I put in a zipper bag together and shake to coat, then drain the extra sauce - the calorie content is calculated with only half the vinegar and half the butter because of draining off the extra liquid)
Number of Servings: 4
Recipe submitted by SparkPeople user TRACYBIRD411.