Chicken, Stuffing & Veggie Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 4.7 g
  • Cholesterol: 51.8 mg
  • Sodium: 659.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken, Stuffing & Veggie Bake calories by ingredient
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From the back of the Stove Top Chicken stuffing box From the back of the Stove Top Chicken stuffing box
Number of Servings: 6


    Chicken Breast, no skin, 16 ounces (remove)
    *Campbells 98% Fat Free, 45% Less Sodium Cream of Chicken Soup, 2 serving (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Sour Cream, reduced fat, .33 cup (remove)
    Stove Top Stuffing Mix, 6 serving (makes 1/2 cup prepared) (remove)


Prepare stuffing according to package directions. Dice chicken into bite sized pieces. Mix chicken, soup, veggies and sour cream together in a 9 x 13" pan. Top with prepared stuffing. Bake at 400* for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DENIMANDPEARLS.

TAGS:  Poultry |

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