Crab - Pesto Stuffed Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 1.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 125.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Crab - Pesto Stuffed Mushrooms calories by ingredient


Introduction

Tastefully simple recipie, modifed to cut oil Tastefully simple recipie, modifed to cut oil
Number of Servings: 12

Ingredients

    8 ounces portabella baby mushrooms
    2 tbsp Dried tomato and garlic pesto mix
    1 tbsp olive oil
    2 tbsp grated parmesan
    1/3 c bread crumbs
    1/2 cup imiation crab meat (flake or stick)

Directions

Combine pesto mix w/ 1 tbsp oil, 3 tbsp water, breadcrumbs, and parmesan cheese. Add enough water so mixture is moist but not runny. Stem and clean mushrooms. Mince stems. Mince crabmeat. Sautee mushroom stems in a few tsp water until soft. Add prepared pesto mix and mix thoroughly. Remove from heat and stir in minced crab meat. Stuff mushroom caps. sprinkle with a bit of extra breadcrumbs and parmesan cheese if desired. Spray pan lightly with cooking oil, bake at 350 for 20 minutes. Serving size is per mushroom, based on 12 mushrooms per 8 oz, so recipe feeds about 3-4 people as a side dish.

Number of Servings: 12

Recipe submitted by SparkPeople user LAVMOMMY.