Jody's Kitchen Presents Tofu Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.7
- Total Fat: 25.4 g
- Cholesterol: 0.0 mg
- Sodium: 241.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.0 g
- Protein: 2.7 g
View full nutritional breakdown of Jody's Kitchen Presents Tofu Blueberry Muffins calories by ingredient
Introduction
These turned out simply incredible!!Great for a snack!! These turned out simply incredible!!
Great for a snack!!
Number of Servings: 12
Ingredients
-
1 box Fiber One Blueberry Mix
2 slices (half container) Mori-Nu Silken Soft Tofu
3/4 cup Water
Directions
Preheat overn to 425
Mix tofu and water well, then mix in muffin mix.
Place muffin papers in muffin tray and spoon mix evenly into 12 muffin papers.
Cook for 18 minutes, muffins will be golden brown on top.
Best if allowed to cool for about 5-10 minutes, but very good hot out of the oven as well.
Number of Servings: 12
Recipe submitted by SparkPeople user JODYHANNA.
Mix tofu and water well, then mix in muffin mix.
Place muffin papers in muffin tray and spoon mix evenly into 12 muffin papers.
Cook for 18 minutes, muffins will be golden brown on top.
Best if allowed to cool for about 5-10 minutes, but very good hot out of the oven as well.
Number of Servings: 12
Recipe submitted by SparkPeople user JODYHANNA.