Jody's Kitchen Presents Whole Wheat Blueberry Belgium Waffles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 10.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 229.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Jody's Kitchen Presents Whole Wheat Blueberry Belgium Waffles calories by ingredient
Submitted by:

Introduction

Flavorful Waffle that eats like a cake and is great for breakfast or just as a snack. Needs no syrup or butter. Flavorful Waffle that eats like a cake and is great for breakfast or just as a snack. Needs no syrup or butter.
Number of Servings: 10

Ingredients

    2 cups Whole Wheat Flour
    1 1/2 tsp Baking Powder
    1 tsp Baking Salt
    3/4 cup Whole Oats
    1/2 cup Melted Unsalted Butter
    2 cups Light Vanilla Soy Milk
    1 tbsp ground Cinnamon
    1 tbsp Vanilla
    3 Egg Whites
    1/4 cup Brown Sugar
    3/4 cups Splenda
    2 cups fresh Blueberries

Directions

Mix all ingredients well and pour approximately 3/4 cup into Belgium Waffle Maker (see your waffle makers instructions for recommended amount)



Number of Servings: 10

Recipe submitted by SparkPeople user JODYHANNA.

Rate This Recipe