Cheesy Porkchop 'N' Potato Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 710.8
  • Total Fat: 43.7 g
  • Cholesterol: 115.5 mg
  • Sodium: 1,428.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 35.5 g

View full nutritional breakdown of Cheesy Porkchop 'N' Potato Bake calories by ingredient

Number of Servings: 6


    6 boneless porkchops
    1 package (24oz) hash brown potatos
    1/2 cup sour cream
    2 cup shredded cheddar cheese
    1/2 cup milk
    1 can cream of celery soup
    Salt & Pepper to taste


Brown chops in lightly greased skillet. While chops are browning, assemble remaining ingredients (minus 1 cup of cheese) in large bowl. Spoon mixture into 9x13 baking dish, and place chops on top. Cover with foil and bake at 350 for 40 mins. Remove foil, sprinkle with remaining cheese, and let sit in hot oven (turned off) for approx 5 mins to melt cheese. Makes 6 1-chop servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MRST06.