Yummy Crockpot Porkchops

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.0
  • Total Fat: 0.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 180.2 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Yummy Crockpot Porkchops calories by ingredient
Report Inappropriate Recipe

Submitted by:


With a hint of sage With a hint of sage
Number of Servings: 8


    8 thick small porkchops
    2 tsp salt
    1/4 tsp pepper
    1/8 tsp ground sage
    1 can (12oz) low sodium mushroom soup
    1 tbsp dried onion flakes


Mix all seasonings and soup together in small bowl. Trim excess fat from chops and use to lightly grease a large skillet. Over low heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place in crock pot. Add sage. Scrape pan juices into cooker. Add soup and seasoning mixture. Cover and cook on low for 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user GRETCHENH66.

Rate This Recipe