Pork Tenderloin with Cider Vinegar & Garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 8.1 g
  • Cholesterol: 89.5 mg
  • Sodium: 101.3 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Pork Tenderloin with Cider Vinegar & Garlic calories by ingredient
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This is a super easy recipe! This is a super easy recipe!
Number of Servings: 4


    16 oz. Pork Tenderloin
    4 T. Apple Cider Vinegar
    2 tsp. Lawry's Garlic Spread
    1 tsp. Yellow Mustard
    1 tsp. Light Brown Sugar


Makes 4 servings.

In small bowl, whisk together apple cider vinegar, garlic spread, mustard, and brown sugar. Place pork tenderloin in roasting pan, and coat with cider mixture. Bake at 350 degrees for about 20 minutes, or until meat reaches 160 degrees on meat thermometer.*

Pork should be slightly pink on the inside.

*Baste with cider a couple of times while cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user TRELINALYN.

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