Banana Apricot muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 8.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Banana Apricot muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 1/2 cup natural bran
    1 cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1/2 cup dried chopped apricots
    1/3 cup apple sauce
    1/3 cup splenda brown sugar
    1 egg, slightly beaten
    2 ripe bananas, mashed (I like to leave some big bits)
    1 cup of plain yogurt


1. Combine bran, flour, baking powder, baking soda,salt ans apricots, mix lightly.
2. In a large mixing bowl combine apple sauce, brown sugar, egg, bananas, and yogurt. Add dry ingredients and mix until just combined.
3. spoon into lightly greased muffin tins.
4. Bake at 400F for 25-30 minutes (for regular tins)
and 12 minutes (for mini tins)

Number of Servings: 24

Recipe submitted by SparkPeople user TONYAPERICH.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe