Texas Big Beef Back Ribs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.6
  • Total Fat: 29.1 g
  • Cholesterol: 5.8 mg
  • Sodium: 353.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Texas Big Beef Back Ribs calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    Beef Back Ribs - Fat Trimmed to 1/4 " - 3 ounces meat, 4 serving (remove)
    Texas Big Beef Ribs Dry Rub Spice, 0.25 cup (remove)
    Big Texas BBQ Sauce, 1 cup (remove)


Directions

Dry rub ribs, cover and refrigerate for about 2 hours.
Preheat oven 425'
Pour cider vinegar and 2 Tbsp. liquid mesquite smoke into bottom of a shallow pan. Place rack across top.
Place ribs on rack and lightly brush both sides with BBQ sauce. Roast in oven for minutes, until caramelized, brown and done.
Serve with additional bbq sauce if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFBARRAE.

TAGS:  Beef/Pork |

Rate This Recipe