Goulash

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 19.7 g
  • Cholesterol: 68.0 mg
  • Sodium: 276.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Goulash calories by ingredient
Submitted by:

Introduction

very simple and easy one pot dinner very simple and easy one pot dinner
Number of Servings: 5

Ingredients

    2 cans stewed tomatoes
    1 lb lean ground beef
    S&P
    4 cloves garlic
    1/2 small onion
    1/2 box pasta, cooked

Directions

dice onions. Mince garlic. brown beef with onions, drain well. Return to the pan, add spices, tomatoes and garlic. Bring to simmer and cook 15 min while pasta cooks. Top cooked pasta with goulash

Serves 5-6

Number of Servings: 5

Recipe submitted by SparkPeople user KITCHENWITCHAY.

TAGS:  Beef/Pork |

Rate This Recipe