Lemon Chiffon Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.3 g
  • Cholesterol: 2.9 mg
  • Sodium: 189.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Lemon Chiffon Custard calories by ingredient
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Number of Servings: 6


    Knox Unflavored Gelatin, 2 envelope, or 14 gram
    Water, tap, 1.25 cup ,divided
    Great Value Instant Skim Milk Powder, 4 tbsp or 1/4 cup
    Crystal Light Lemonade Flavor Soft Drink Mix, 2.5 tsp
    Salt, .1/8 tsp
    Nordica Fat Free Cottage Cheese, .75 cup
    CoolWhip Low Fat - 95% Fat Free, 12 tbsp


place 1/2 cup water in small saucepan. sprinkle with gelatin. let sit 1 minute then heat water on low until gelatin is dissolved. set aside. In a bowl mix together milk powder, crystal light,salt and a few drops of yellow food coloring if desired. set aside. In a food processor or blender place cottage cheese and remaining water. puree or process until very smooth. Add gelatin and milk mixtures and process until thickened. Place in 6 6oz ramekins and chill 1 hour. Divide cool whip between dishes (app 2 tbsp each) and smooth over.
Could be sprinkled with graham cracker crumbs

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • this sounds good! I want a lemon dessert without too much sugar Or fat, and this seems to fit the bill. thanks! - 12/9/10

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