Savory Deviled Eggs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 6.1 g
  • Cholesterol: 213.8 mg
  • Sodium: 216.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Savory Deviled Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 tbsp Duke's Light Mayonnaise
    6 Hard Boiled Eggs
    1 tbsp Sweet Relish
    1 tsp Raye's Dundicott Hot mustard
    McCormick's Basil and Garlic Seasoning, salt and pepper to taste.


Boil 6 large eggs.
After cooling, slice in half length-wise. Scoop out egg yolk's into a small bowl. Add mayo, sweet relish, mustard and spices. Mix all ingredients together until smooth. Place one teaspoon of mixture into egg halves. Refrigerate for at least 30 minutes before serving.
Six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GLORYB71.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.