Cheesie Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 8.5 g
  • Cholesterol: 25.7 mg
  • Sodium: 306.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Cheesie Potatoes calories by ingredient
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Number of Servings: 8


    8 potatoes
    1 can Healthy Request mushroom soup
    1/2 can milk
    1/5 cup shredded cheddar cheese
    season salt


Peel potatoes, slice 1/4" thick. In 9x13" baking pan combine soup, 1 c. cheese, milk, good sprinkle of season salt and potatoes. Sprinkle remaining cheese on top, sprinkle lightly with seasoning. Bake 350* F 30-40 min. until tender with fork and beginning to brown around edges.

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHIEANNIE.

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