Greek Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 355.1
- Total Fat: 25.7 g
- Cholesterol: 35.9 mg
- Sodium: 300.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Introduction
tasty pasta sala to be served cold tasty pasta sala to be served coldNumber of Servings: 10
Ingredients
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Feta Cheese, 1 cup, crumbled
Pasta, cooked, 24 oz
Spinach, frozen, 1 package (10 oz)
Sun Dried Tomatoes, 1 cup
Olive Oil, 1 cup
Red wine Vinegar, 10 tbsp
Garlic, 1 tsp
Directions
Cook pasta, try interesting shapes for more fun. Let cool, then mix with thawed spinach.
Make a sauce with vinegar, oil, garlic, tomatoes, dash of salt and pepper to taste. If you get the sun dried tomatoes in oil, use this oil instead for more flavor.
Pour sauce over pasta and mix together.
Add and stir in feta when noodles are completely cool
Number of Servings: 10
Recipe submitted by SparkPeople user MARZUPAN32.
Make a sauce with vinegar, oil, garlic, tomatoes, dash of salt and pepper to taste. If you get the sun dried tomatoes in oil, use this oil instead for more flavor.
Pour sauce over pasta and mix together.
Add and stir in feta when noodles are completely cool
Number of Servings: 10
Recipe submitted by SparkPeople user MARZUPAN32.
Member Ratings For This Recipe
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CD5788525
