Cinnamon Rolls II

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 351.8
  • Total Fat: 10.5 g
  • Cholesterol: 46.9 mg
  • Sodium: 86.8 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Cinnamon Rolls II calories by ingredient
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Melt in your mouth delicious!! Melt in your mouth delicious!!
Number of Servings: 24


    1 cup milk
    1/2 cup butter
    1 cup water
    1 tbsp active dry yeast
    1 cup white sugar
    1 tsp salt
    2 eggs
    6 cups all-purpose flour

    2 tsp ground cinnamon
    2 cups dk brown sugar
    1/2 cup butter, softened

    2 cups icing sugar
    1 (3oz) pkg cream cheese, softened
    1 tbsp butter, softened
    1/2 tsp vanilla extract
    3 tbsp milk


1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
2. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
4. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
5. Bake in preheated oven for 20 to 25 minutes until golden brown.
6. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.

Number of Servings: 24

Recipe submitted by SparkPeople user KAY-MAD.

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