Chicken Veggie Soup 2-23-10

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 87.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Chicken Veggie Soup 2-23-10 calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Boil in a pressure cooker for about 25 minutes 2 chicken boneless skinless chicken breasts, 5 tsp chicken bouillion graules, 2 tbsp. dried onion, 1/4 tsp crushed red pepper, 1/4 tsp greek seasoning, 1/4 curry powder, 1/4 basil, and 10 cups of water.

    Prepare Italian vegetable steamers and Spring vegetable mix steamers as instructed on the bag in the microwave.

    Put top back on the pressure cooker and cook another 15 minutes. Eat like a fat cat forvery fewcalories.


Number of Servings: 12

Recipe submitted by SparkPeople user PAMELAPATTERSON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.