Breast of Chicken Raspberry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.2
  • Total Fat: 6.8 g
  • Cholesterol: 146.0 mg
  • Sodium: 498.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 58.5 g

View full nutritional breakdown of Breast of Chicken Raspberry calories by ingredient
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Number of Servings: 4


    olive oil
    black raspberry (or raspberry) vinegar
    lemon juice
    Dijon mustard
    white pepper
    cayenne pepper
    boneless skinless chicken breasts
    nonstick vegetable oil cooking spray
    fresh parsley


In a large plastic resealable bag, combine all ingredients except chicken breasts & parsley. Mix well.

Place chicken breasts in plastic bag; refrigerate & marinate for 1 hour. At serving time, preheat broiler. Spray broiler pan & rack with cooking spray (or line with aluminum foil.) Place chicken breasts on rack & broil 6" below heat for 5 to 8 minutes per side, or until the chicken is booked through, basting with marinade after turning. Sprinkle with parsley for garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user ASPENHUGGER.

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