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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 0.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 707.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of ceviche calories by ingredient
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Number of Servings: 7


    * Crab (69 grams = 2 oz), 454 gram(s) (remove)
    * Onions, raw, .50 medium (2-1/2" dia) (remove)
    * Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    * *Lemon Juice, 2 cup (remove)
    * Hot chile pepers, .25 cup (remove)
    * *Ketchup, Heinz, 8 tbsp (remove)
    * Vegetable Juice Cocktail (V8), 1 cup (remove)


Number of Servings: 7

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Side Items |

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