White Wine Mushroom Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.3
  • Total Fat: 6.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 3.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of White Wine Mushroom Sauce calories by ingredient
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Number of Servings: 4


    3 tablespoons unsalted butter
    1 tablespoon olive oil
    1/2 sweet onion, chopped
    8 ounces baby bella mushrooms, sliced
    1/4 teaspoon cayenne pepper
    1/2 cup semidry white wine
    1 1/2 cups chicken stock
    1 tablespoon all-purpose flour


In a large saute pan over medium heat, melt 2 tablespoons butter with olive oil. Add onions, mushrooms and cayenne pepper. Saute until onions are translucent and mushrooms are tender, about 8 minutes. Add wine and reduce until it's almost evaporated. Add chicken stock and simmer until reduced by one third. In a small bowl press together remaining butter and flour with fingertips until well blended, then slowly add to the sauce while stirring with a wooden spoon. Simmer until sauce resembles loose gravy, about 5 minutes. Serve warm with the chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user DATKINSONM.

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