Healthy Peanut butter cookies II

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 135.7

Total Fat: 9.3 g
Cholesterol: 15.9 mg
Sodium: 98.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.2 g
Protein: 3.0 g

View full nutritional breakdown of Healthy Peanut butter cookies II calories by ingredient

Introduction

These are really gooey good. I think the peanut butter pushes the calorie count up in these but the peanut butter is just natural peanuts made fresh from the store with the oats, and cocoa nut oil you are getting some good sources here. Enjoy. These are really gooey good. I think the peanut butter pushes the calorie count up in these but the peanut butter is just natural peanuts made fresh from the store with the oats, and cocoa nut oil you are getting some good sources here. Enjoy.

Minutes to Prepare: 20

Minutes to Cook: 8

Number of Servings: 40

Ingredients

almond butter 12 oz (1 1/2 cup)

splenda sugar blend 1/2 cup

Oats 4 1/2 cups

Splenda Brown sugar 1 1/4 cups

baking soda 2 teaspoons

cocoa nut oil 1/2 cup

Vanilla 1/2 teaspoon

salt 1/2 teaspoon

3 large eggs

Directions

Cream the eggs, peanut butter, cocoa nut oil, vanilla and sugars together. Add salt and baking soda and mix well. Stir in by hand the oats. Drop teaspoon size cookies onto cookie sheet. (we used parchment paper) and cook at 350 for about 8-10 min. They will not overly brown and should be slightly gooey when you take them out. Let them sit for a while before moving them.

Number of Servings: 40

Recipe submitted by SparkPeople user PAULAHOHL.