Garlic Shrimp and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 9.4 g
  • Cholesterol: 32.3 mg
  • Sodium: 117.0 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Garlic Shrimp and Vegetables calories by ingredient
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Number of Servings: 4


    2 T margarine
    1 T olive oil
    1 bunch green onions, chopped
    1 red bell pepper, chopped
    1 pound peeled, deveined large shrimp
    3 cloves gartlic, minced
    Juice of 1 lime
    Salt and black pepper (optional)
    1 9-oz package spinach fettucine


Heat margarine and oil in medium skillet or wok over medium heat. Add onions and red pepper. Stir-fry 2 minutes or until vegetables are crisp-tender. Add shrimp and garlic; stir-fry 2 minutes or until shrimp are opaque. Stir in lime juice. Season with salt and black pepper if desired. Server over hot fettucine. Garnish as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user BEINHAVE.

TAGS:  Fish | Dinner | Fish Dinner |

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