Tuna Patties

4.3 of 5 (48)
editors choice
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 352.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna Patties calories by ingredient


Simple & easy Simple & easy
Number of Servings: 7


    12 oz canned in water tuna, drained
    1/2 Italian bread crumbs
    1/2 cup onions
    1/2 cup celery
    1/2 cup bell pepper
    2 egg whites

    your favorite seasoning


Saute vegetables & add to bowl with other ingredients.
Make into patties.
Brown in frying pan a couple of minutes on each side.
Serve with salsa.

Number of Servings: 7

Recipe submitted by SparkPeople user BEVERLY55.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

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    8 of 8 people found this review helpful
    Instead of bread crumbs, I used oat bran. Very delicious. - 1/11/09

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    Very Good
    5 of 6 people found this review helpful
    I whizzed a piece of toasted bread in lieu of the canned breadcrumbs, used leeks & green onions instead of the regular onion, skipped the bell pepper, used canola mayo instead of eggwhite, & added a splash of lemon juice, some garlic powder, & some pepper. No need to fry the veggies beforehand. - 3/17/09

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    4 of 4 people found this review helpful
    Add a clove of garlic, minced and a Tbsp. of onion powder to this for sure! Use dijon mustard to drizzle. Loved it!! - 1/11/09

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    4 of 4 people found this review helpful
    Supper easy and very tasty....even if I was the only one who had them...will try again with different spices...I used lemmon peper and curry powder. - 7/1/08

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    Very Good
    4 of 4 people found this review helpful
    I made this for lunch yesterday. I liked it very much. Added curry and garlic powder. I had only whole wheat bread on hand so I toasted it and chopped it up - worked just fine. Will definitely make again. - 5/19/07