Easy Hot Chilli
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 506.0
- Total Fat: 24.8 g
- Cholesterol: 85.1 mg
- Sodium: 925.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 10.0 g
- Protein: 30.1 g
View full nutritional breakdown of Easy Hot Chilli calories by ingredient
Submitted by: NICHOLESRAVEN
Introduction
Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time. Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time.Number of Servings: 4
Ingredients
-
1lb 80/20 ground beef
1 cup frozen corn
1 cup chopped onion
1 15 oz can of petite diced tomatoes
1/2 cup green bell pepper
6 cloved chopped garlic
1 pkg mccormick hot chili seasoning mix
1 15 oz can of dark red kidney beans
Directions
brown beef in a pan drain grease if necessary, add onion, pepper, garlic and cook 5 mins. add remaining ingredients and simmer for 20 mins. makes 4 approx 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NICHOLESRAVEN.
Number of Servings: 4
Recipe submitted by SparkPeople user NICHOLESRAVEN.