Easy Hot Chilli

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 506.0

Total Fat: 24.8 g
Cholesterol: 85.1 mg
Sodium: 925.6 mg
Total Carbs: 39.2 g
Dietary Fiber: 10.0 g
Protein: 30.1 g

View full nutritional breakdown of Easy Hot Chilli calories by ingredient

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Submitted by: NICHOLESRAVEN

Introduction

Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time. Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1lb 80/20 ground beef

1 cup frozen corn

1 cup chopped onion

1 15 oz can of petite diced tomatoes

1/2 cup green bell pepper

6 cloved chopped garlic

1 pkg mccormick hot chili seasoning mix

1 15 oz can of dark red kidney beans

Directions

brown beef in a pan drain grease if necessary, add onion, pepper, garlic and cook 5 mins. add remaining ingredients and simmer for 20 mins. makes 4 approx 2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NICHOLESRAVEN.