Easy Hot Chilli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.0
  • Total Fat: 24.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 925.6 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 30.1 g

View full nutritional breakdown of Easy Hot Chilli calories by ingredient
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Introduction

Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time. Just throw it all together and leave it, you could replace with extra lean beef in this, but I had 80/20 ground beef so thats what I used this time.
Number of Servings: 4

Ingredients

    1lb 80/20 ground beef
    1 cup frozen corn
    1 cup chopped onion
    1 15 oz can of petite diced tomatoes
    1/2 cup green bell pepper
    6 cloved chopped garlic
    1 pkg mccormick hot chili seasoning mix
    1 15 oz can of dark red kidney beans

Directions

brown beef in a pan drain grease if necessary, add onion, pepper, garlic and cook 5 mins. add remaining ingredients and simmer for 20 mins. makes 4 approx 2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NICHOLESRAVEN.

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