Pampered Chef Seafood Chowder

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 6.3 g
  • Cholesterol: 103.6 mg
  • Sodium: 603.0 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.1 g

View full nutritional breakdown of Pampered Chef Seafood Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Omitted the Red Pepper and Bay Scallops. Omitted the Red Pepper and Bay Scallops.
Number of Servings: 12


    1 lb potatoes, diced in 1 inch cubes
    1 cup chopped onion
    1 cup sliced carrots
    1 cup sliced celery
    2 cans minced clams, reserving juice (1 cup)
    1 tbsp butter
    2 14.5 cans chicken broth
    3/4 c flour
    2 cups half and half
    1 lb cooked shrimp.


Saute onion in butter 3 min. Add diced potato, carrots, celery, clam juice, chicken broth, salt, and pepper. Bring to boil, cover, reduce heat and simmer 3 min until potatoes are tender. Gradually wisk half and half into flour until smooth. Add clams, shrimp to chowder. gradually wisk in flour mixture. Return to a boil and cook 2 minutes until thickened, stirring constantly.

Number of Servings: 12

Recipe submitted by SparkPeople user MANORTC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.