Zero Oil Veggie Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 4.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 23.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Zero Oil Veggie Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

boil pasta till soft....dry fry all the veggies in a non stick pan...add pasta...add few drops of soya sauce...salt as per taste..(may add 1tbsp of red pest sauce)...mix well add cheese slice...and mix till cheese melts...serve boil pasta till soft....dry fry all the veggies in a non stick pan...add pasta...add few drops of soya sauce...salt as per taste..(may add 1tbsp of red pest sauce)...mix well add cheese slice...and mix till cheese melts...serve
Number of Servings: 1

Ingredients

    *Bean sprouts, 0.5 cup (remove)
    *mushroom 1 cup sliced/pieces~70 gm raw, 1 serving (remove)
    *Swamp cabbage, (skunk cabbage), raw, .25 cup, chopped (remove)
    Pasta, cooked, 50 grams
    *asda cheese slice, 1 serving (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NIVEMUKH.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.