Tuna Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 444.0
  • Total Fat: 13.4 g
  • Cholesterol: 47.6 mg
  • Sodium: 1,293.1 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.9 g

View full nutritional breakdown of Tuna Macaroni & Cheese calories by ingredient
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Introduction

makes 5 servings, 1 1/2 cups each makes 5 servings, 1 1/2 cups each
Number of Servings: 5

Ingredients

    1 Cup Sharp Cheddar Cheese, 2% Milk
    1 Bag Frozen Veggies (16 oz.)
    1 Can Tuna in Water (or substitute for lean ground beef or turkey)
    1 Box Kraft Deluxe Mac & Cheese, 2%
    3/4 Cup Fat-Free Milk
    1/4 Cup Kraft Roasted Red Pepper & Parmesan Dressing

Directions

HEAT oven to 375F.

PLACE frozen vegetables in colander in sink. Cook Macaroni as directed on package. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables.

RETURN macaroni and vegetables to same saucepan. Add Cheese Sauce, milk and dressing; mix well. Add cooked meat and 1/2 cup Cheddar cheese; mix well. Spoon into 2-qt. round casserole dish; cover.

BAKE 35 min. or until heated through. Uncover; top with remaining Cheddar cheese. Bake 3 to 4 min. or until cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user MAUFFERT.

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