Sun Chip Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 253.1
  • Total Fat: 12.4 g
  • Cholesterol: 26.2 mg
  • Sodium: 426.1 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Sun Chip Tuna Casserole calories by ingredient
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Introduction

yummy tuna casserole with harvest cheddar sunchips crushed on the top yummy tuna casserole with harvest cheddar sunchips crushed on the top
Number of Servings: 25

Ingredients

    1 small can cream of mushroom soup
    1 small can cream of celery soup
    1 Cup Mayonaise
    1 Cup Sour Cream
    5 (5 oz) cans Albacore Tuna with liquid
    1 Small Bag Frozen mixed vegetables, thawed
    4 cups uncooked Elbow Macaroni, cooked
    1 cup shredded cheddar cheese
    5oz. Sun Chips Harvest Cheddar, crushed

Directions

makes 25 small servings.

Preheat over to 350 degrees.
Cook pasta according to instructions. while pasta drains mix soups, tuna, mayo, sour cream, and vegetables together in pot used to cook pasta. Stir in pasta.

Pour into 9x13 glass baking dish. cover with one cup cheddar cheese and crushed Sunchips.

Bake for 40 mins. Let rest for 10 minutes. Cut into 25 sections. Serve.

Number of Servings: 25

Recipe submitted by SparkPeople user CUTEDIAPERMAMA.

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