Bacon Rounds

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 1.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 114.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Bacon Rounds calories by ingredient



Number of Servings: 48

Ingredients

    2/3 cup fat free plain yogurt
    1 Tbsp reduced fat parmesan cheese
    2 tsp worcestershire sauce
    1/4 tsp paprika
    1/8 tsp celery seed
    1/4 tsp garlic powder
    1/8 tsp black pepper
    1 1/2 cups sargento reduced fat cheddar cheese
    6 slices turkey bacon, cooked & crumbled
    1 oz cooked salted peanuts, chopped
    4 medium scallions, thinly sliced
    2 french baguette loafs, cut into 48 pieces

Directions

In a large bowl, combine the first yogurt, parmesan, worcestershire, paprika, celery seed, garlic powder and black pepper. Stir in the cheese, bacon, peanuts and scallions. Spread over bread slices.

Bake at 400 degrees for 8 to 10 minutes or until lightly browned.

Yield: 4 dozen (1 slice per serving)

Number of Servings: 48

Recipe submitted by SparkPeople user SLJGEMINI75.