Chicken Pasta Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 14.5 g
  • Cholesterol: 63.0 mg
  • Sodium: 811.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Chicken Pasta Alfredo calories by ingredient

Number of Servings: 6


    8 oz rotini or other pasta
    2 cups (1 jar) alfredo sauce
    9 oz Tyson diced chicken breast
    1 tomato, chopped
    3 Tbsp. bacon bits


Cook pasta as per package directions. At the same time heat alfredo sauce over medium heat. After draining the pasta add it to the sauce. Add remainder of ingredients. Keep over low heat and stir till heated through. Makes 6 servings. I like to add a Tbsp. of grated parmesian, romano, and asiago cheese to each serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JUSTPEACHY1.