Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 138.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Number of Servings: 10


    1 (8 oz.) package fat free cream cheese
    1 (7 oz.) jar marshmallow cream
    2 Tbsp. orange juice
    1 Tbsp. orange peel


Combine cream cheese and marshmallow cream until well blended.

Add orange juice and orange peel.

Refrigerate before and after serving.

Serve with assorted fruits (not included in nutrition information).

10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MCKENZIEDEAL1.

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