Easy chicken and Broccoli casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 7.4 g
  • Cholesterol: 44.4 mg
  • Sodium: 1,123.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.1 g

View full nutritional breakdown of Easy chicken and Broccoli casserole calories by ingredient
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casserole casserole
Number of Servings: 6


    Chicken Breast, no skin, 12.5 ounces (remove)
    *Campbell's Cream of Chicken Soup (98% fat free), 0.75 cup (remove)
    Broccoli, frozen, .5 package (2 lb) (remove)
    *Barilla Plus Rotini, 3.5 oz (remove)
    Kraft free shredded cheddar cheese, 1.25 cup (remove)
    Cream of Chicken Soup, .75 cup (remove)
    Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)


Preheat oven to 350 degrees. In a large bowl, combine the chicken, broccoli, macaroni and cheese. In a small bowl, whisk the soup, broth, onions, garlic powder and pepper together; stir into the chicken mixture. Spray a 9X13 inch baking dish with non-stick cooking spray. Pour the mixture into the prepared dish. sake, uncovered, for 30 minutes. Stir, and then bake 25-30 minutes longer, or until the chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving. 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHEBECAT01.

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