Easy chicken and Broccoli casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 284.8
- Total Fat: 7.4 g
- Cholesterol: 44.4 mg
- Sodium: 1,123.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.6 g
- Protein: 29.1 g
View full nutritional breakdown of Easy chicken and Broccoli casserole calories by ingredient
Submitted by: SHEBECAT8
Introduction
casserole casseroleNumber of Servings: 6
Ingredients
-
Chicken Breast, no skin, 12.5 ounces (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 0.75 cup (remove)
Broccoli, frozen, .5 package (2 lb) (remove)
*Barilla Plus Rotini, 3.5 oz (remove)
Kraft free shredded cheddar cheese, 1.25 cup (remove)
Cream of Chicken Soup, .75 cup (remove)
Swanson Chicken Broth 99% Fat Free, 1.5 cup (remove)
Directions
Preheat oven to 350 degrees. In a large bowl, combine the chicken, broccoli, macaroni and cheese. In a small bowl, whisk the soup, broth, onions, garlic powder and pepper together; stir into the chicken mixture. Spray a 9X13 inch baking dish with non-stick cooking spray. Pour the mixture into the prepared dish. sake, uncovered, for 30 minutes. Stir, and then bake 25-30 minutes longer, or until the chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SHEBECAT01.
Number of Servings: 6
Recipe submitted by SparkPeople user SHEBECAT01.
