Blueberry Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 5.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 140.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
Submitted by:

Number of Servings: 12


    1-3/4 Cups all purpose flour
    1/3 Cup Sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 beaten egg
    3/4 Cup milk
    1/4 Cup cooking oil
    3/4 cup fresh or frozen blueberries


1. Grease twelve 2-1/2 inch muffin cups.

2. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in the center of the flour mixture; set aside.

3. In another bowl, combine egg, milk, and oil. Add egg mixture and blueberries all at once to flour mixture. Stir just until moistened.

4. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 400 degree oven for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user ITSMEGER.

Rate This Recipe