Grilled Fennel Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 615.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Grilled Fennel Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1 bulb fennel
    1 Tbsp olive oil
    1 lemon
    fresh cilantro
    salt and pepper

Directions

Cur fennel to large pieces. Mix with olive oil, salt and pepper and bake at 400 F until lightly soft and brown.

In a blender, mix lemon juice, lemon zest, cilantro salt and pepper.


Pour over grilled fennel. Can be served cold or warm.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMIMULLER.

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