Honey Mustard Chicken/w Portobello Mushrooms


4.8 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 15.7 g
  • Cholesterol: 80.6 mg
  • Sodium: 634.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.2 g

View full nutritional breakdown of Honey Mustard Chicken/w Portobello Mushrooms calories by ingredient
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Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce
Number of Servings: 4


    4-4 oz. boneless chicken breasts, pounded to 1/2 inch thickness
    4 slices 25% less sodium Bacon
    1/4 cup yellow mustard
    1/4 cup honey
    1 TBSP Light Corn syrup
    1 TBSP Light Mayonnaise
    1 tsp onion powder
    1/2 cup raw portobello mushrooms
    1/2 cup shredded Colby-Jack cheese
    1.5 TBSP vegetable oil
    3 TBSP fresh chopped parsley


1. Preheat oven to 350 Degrees
2. Cook bacon in a skillet over medium high heat until crisp. Set aside.
3. In a small bowl combine mustard, honey, corn syrup, mayo, and onion powder.
4. Heat oil in a large skillet over medium heat. Place the breasts in the skillet and sautee each side 3-5 minutes until brown.
5. Remove chicken from skillet and place into a baking dish.
6. Sautee the mushrooms in the same skillet until tender.
7. Brush honey mustard to each breast, layer with bacon and mushrooms. (refrigerate any leftover sauce).
8. Sprinkle each breast with shredded cheese.
9. Bake in pre-heated oven 20 minutes or until the cheese melts, and the chicken juices run clear.
10. Garnish with parsley and the remaining honey mustard sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user GADAWGGIRL1.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe last night and it was very successful! Everyone enjoyed It! I followed the raters suggestions: I cut out the bacon and corn syrup to cut some calories and still it turned out great! If you are looking for a meal that will please your family, this is the one to try! - 7/24/09

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  • Best recipe I've tried so far! Omitted the oil and used bacon pieces instead of slices to reduce the calorie count. Everyone loved it. Will make this again and again. - 6/21/10

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  • We enjoyed this very much! I eliminated the corn syrup because I didn't have any, and used a slice of Swiss cheese on each piece of chicken instead of the Colby Jack...delicious!! I will make this again! - 6/8/10

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  • This was awesome - will definitely make again! - 1/19/10

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  • This sounds delicious...I like recipes to help give variety to chicken breasts. - 12/29/08

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  • Very good! Lots of flavor and very filling! - 8/6/08

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  • This was wonderful. Do NOT overcook the chicken though. Even though it wasn't dry, it had a dry texture, if that makes sense. - 4/7/08

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  • This was amazing! I was so excited to get cheese, chicken, and bacon all together! Had to make a couple of substitutions didn't have any corn starch so just left it out completely (turned out fine) and no mushrooms so used onions and green peppers instead. Sending this one to my friends its awesome! - 3/17/08

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  • Amazing flavor - a little greasy, but delicious. Skipped the bacon, subbed molasses for the corn syrup (could've skipped entirely considering the honey), upped mushrooms to 2 cups and could have used a cup more. Calorie count is accurate. Serve with rice to soak up all the sauce. - 11/20/07

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  • So good I skipped desert in order to have 2 portions. YUM!!! - 11/9/07

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  • Sounds great, I will make it Tomorrow!
    - 10/26/07

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  • This meal was so filling! It was quick and easy to make. Even my picky husband enjoyed it! Thanks! - 9/27/07

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  • This is excellent. Lots of flavor and loved by the whole gang. I will definitely make it again and again!
    - 9/19/07

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  • This meal was fantastic, seems like a restaurant meal and taste even better. I omited the bacon and corn syrup and subbed nf yogurt for the mayo. I also tripled the mushrooms and added sliced onion. This meal is in regular rotation at my house! I'm eating the leftovers for lunch right now. Yummy!! - 8/22/07

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  • This was great! I forgot to take out bacon, so I just left it out, but it was still amazing. The sauce is wonderful, and is so easy. This will definately become a regular around our house. - 8/21/07

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  • Excellent, hubby who is sick of my "healthy" cooking said this is one of the best things I have made yet. - 8/14/07

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  • This is a great recipe. I used Turkey bacon as that is what I had and hubby said it was awesome. - 8/11/07

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  • YUM!! Very down-home and satisfying. I served with smashed potatoes. - 7/14/07

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  • Excellent! Everyone loved it - 7/11/07

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  • What a wonderful meal! It was delicious and VERY pleasing to the eye. My WHOLE family loved this and I will definitely make this over and over again. I did change the regular bacon into turkey bacon and it was delicious!!!!!!!!!!!! - 7/5/07

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  • great recipe - 7/1/07

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  • Not only did I enjoy this recipe but so did my family. - 6/28/07

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  • sounds good.i will try this soon
    - 6/28/07

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  • My husband and I loved this. He said that itwas "restaurant good"...now that's a compliment :) - 6/26/07

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  • I loved this! It almost felt like I was cheating with the flavorful honey mustard sauce and the bacon. My husband is hard to convince with reduced fat recipes, but even he LOVED this. - 6/26/07

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