Honey Mustard Chicken/w Portobello Mushrooms


4.8 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.4
  • Total Fat: 15.7 g
  • Cholesterol: 80.6 mg
  • Sodium: 634.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 30.2 g

View full nutritional breakdown of Honey Mustard Chicken/w Portobello Mushrooms calories by ingredient
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Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce Delicious dish including chicken breasts topped with Bacon/Mushrooms/Cheese cooked in a homemade Honey Mustard Sauce
Number of Servings: 4


    4-4 oz. boneless chicken breasts, pounded to 1/2 inch thickness
    4 slices 25% less sodium Bacon
    1/4 cup yellow mustard
    1/4 cup honey
    1 TBSP Light Corn syrup
    1 TBSP Light Mayonnaise
    1 tsp onion powder
    1/2 cup raw portobello mushrooms
    1/2 cup shredded Colby-Jack cheese
    1.5 TBSP vegetable oil
    3 TBSP fresh chopped parsley


1. Preheat oven to 350 Degrees
2. Cook bacon in a skillet over medium high heat until crisp. Set aside.
3. In a small bowl combine mustard, honey, corn syrup, mayo, and onion powder.
4. Heat oil in a large skillet over medium heat. Place the breasts in the skillet and sautee each side 3-5 minutes until brown.
5. Remove chicken from skillet and place into a baking dish.
6. Sautee the mushrooms in the same skillet until tender.
7. Brush honey mustard to each breast, layer with bacon and mushrooms. (refrigerate any leftover sauce).
8. Sprinkle each breast with shredded cheese.
9. Bake in pre-heated oven 20 minutes or until the cheese melts, and the chicken juices run clear.
10. Garnish with parsley and the remaining honey mustard sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user GADAWGGIRL1.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe last night and it was very successful! Everyone enjoyed It! I followed the raters suggestions: I cut out the bacon and corn syrup to cut some calories and still it turned out great! If you are looking for a meal that will please your family, this is the one to try! - 7/24/09

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  • Best recipe I've tried so far! Omitted the oil and used bacon pieces instead of slices to reduce the calorie count. Everyone loved it. Will make this again and again. - 6/21/10

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  • We enjoyed this very much! I eliminated the corn syrup because I didn't have any, and used a slice of Swiss cheese on each piece of chicken instead of the Colby Jack...delicious!! I will make this again! - 6/8/10

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  • This was awesome - will definitely make again! - 1/19/10

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  • This sounds delicious...I like recipes to help give variety to chicken breasts. - 12/29/08

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