low fat remoulade

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 23.5
  • Total Fat: 0.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 152.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of low fat remoulade calories by ingredient
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Number of Servings: 25

Ingredients

    1/4-cups lemon juice
    1/2-cups fat-free mayo
    1/2-cups fat-free sour cream
    1/4-cups low calorie ketchup
    1/2-cups chopped baby dill pickles
    1/2-cups chopped onion
    1/2-cups chopped green onions
    1/4-cups chopped celery
    3-Tbsp chopped fresh parsley
    6 cloves minced garlic
    1-Tbsp prepared horseradish sauce
    3-Tbsp Creole whole-grain mustard
    3-Tbsp prepared dijon mustard
    1/4-tsp cayenne pepper
    salt and pepper to taste
    hot sauce to taste

Directions

combine all ingredients in a food processor
enjoy
*
(makes about twenty-five 2-Tbsp servings)

Number of Servings: 25

Recipe submitted by SparkPeople user RDAVIDLEE.

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